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Maison Lambert Lembert Foie Gras
A House of Character in the Heart of Gourmet Périgord
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Photo Famille DepenweilerBehind every product, a committed team perpetuates family expertise with rigor, patience, and pride. Every gesture is precise, every word sincere, and every welcome attentive. Here, we do not simply produce; we pass on a story, a taste, and a standard of excellence—all within a deeply human spirit that remains faithful to the values of Périgord.
From the moment you arrive, a unique atmosphere takes hold: the hushed silence of the workshop, the rich aroma of foies gras being prepared. At Maison Lembert, time seems to follow a different rhythm—one of mastery, high standards, and respect.
This is not merely a visit. You are invited to understand, to feel, and to draw close to a craftsmanship that is passed on with profound humility.
A happy discovery.
A beautiful, calm setting with pleasant, smiling service. A true delight on the plate: from the foie gras to the duck confit and the prime cut of beef, everything was delicious. We will return without a second thought.
5 Reasons to Discover Maison Lembert
- To step into an authentic family house: For several generations, Maison Lembert has championed a demanding and sincere vision of Périgord gastronomy.
- To witness precise and mastered expertise: Every stage of production is carried out with meticulous attention, respecting both tradition and the quality of the raw ingredients.
- To experience a warm and human encounter: Here, the welcome is simple, genuine, and almost intimate. Conversations flow naturally, in a spirit of sharing and transmission.
- To awaken your senses: Silky textures, deep aromas, and a perfect balance on the palate—taste becomes a full, reassuring, and memorable experience.
- To leave with a meaningful memory: A product from Maison Lembert is never ordinary; it carries within it a place, faces, and a story.
Artisanal Craftsmanship: Between Rigor and Sensitivity
At Maison Lembert, nothing is left to chance. From the selection of raw ingredients to the respect for preparation times and the precision of every gesture, every detail matters. Our savoir-faire is passed down discreetly, without excessive show, but with constant high standards. Visitors discover an artisanal approach faithful to the spirit of Périgord, where quality always prevails over quantity. It is a gastronomy of conviction, deeply rooted in its land.
Lembert foie gras 
Lembert foie gras Meeting the People Who Make Maison Lembert
What moves our visitors most are the exchanges. The words are simple, yet accurate. The glances speak of pride and responsibility. Being the guardian of such a heritage is a commitment. The members of Maison Lembert take the time to explain their craft, sharing its demands as well as its emotions.
The visitor feels valued and heard, invited to understand rather than just consume. It is a precious, rare relationship that gives the entire experience its true value.
An Experience at the Heart of Périgord’s Gourmet Heritage
To discover Maison Lembert is to become part of a broader tradition—that of the gourmet Périgord. Markets, farms, restaurants of character, and landscapes shaped by agricultural history: the experience naturally finds its place in a journey of discovery across the land, blending culture, gastronomy, and the art of living.
The Tasting: The Culmination of a Journey
Then comes the moment of tasting. A suspended instant. The foie gras reveals its finesse, its length on the palate, its perfect balance. Nothing ostentatious. Simply the evidence of taste. Each bite tells the story of the care provided, the respect for the product, and the loyalty to our house signature. A discreet luxury, deeply rooted in emotion.
Lembert foie gras
Lembert foie gras
Lembert foie grasgood to know
House: A family-owned estate from the heart of Périgord.
Specialty: Artisanal Foie Gras and traditional local specialties.
Approach: Craft-focused, demanding, and deeply human.
Audience: Gastronomy enthusiasts, those curious about ancestral skills, and enlightened epicureans.
How to Experience the House
Take Your Time: Set aside a quiet moment to fully appreciate the conversations; at Lembert, the human exchange is as rich as the product.
Engage and Inquire: Feel free to ask questions—passing on our heritage is an integral part of the experience.
Savor the Moment: Use the tasting to refine your palate and truly understand the nuances of a master-crafted product.
Carry the Emotion Home: Extend the experience by taking a gourmet memory with you, a piece of our history to share at your own table.
Frequently Asked Questions
- Is this an industrial production house?
No. Maison Lembert proudly upholds artisanal craftsmanship, staying true to traditional methods and a human-scale production.e welcome everyone with the same passion.
- Is the visit suitable for non-experts?
Yes. Our approach is intentionally accessible, educational, and warm. We welcome everyone with the same passion.
- Is the experience centered on human connection?
Absolutely. Meeting our people and sharing our story is the very heart of the discovery.
LogoMaison Lembert is more than just a gourmet destination. It is a house of transmission, rigor, and passion. It is a place where taste becomes memory, where luxury remains discreet, and where every visit serves as a reminder that excellence is always born from the human touch.
Contact us
Practical Information
Phone : 05 53 29 50 45
Mail : contact@lembertfoiesgras.com
Web Site :https://www.lembertfoiesgras.com/
Voici la mise en forme claire et professionnelle de vos horaires pour la Maison Lembert, adaptée pour une clientèle internationale.
April to September
Monday to Friday: 9:00 AM – 6:00 PM
Saturday: 9:30 AM – 12:30 PM & 2:00 PM – 6:00 PM
Sunday: 9:30 AM – 12:30 PM
October to December
Monday to Friday: 9:00 AM – 6:00 PM
Saturday: 9:30 AM – 12:30 PM & 2:00 PM – 5:00 PM
Sunday: Closed
January 15th to March 30th
Monday to Friday: 9:00 AM – 12:00 PM & 2:00 PM – 4:30 PM
Weekend: Closed