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Iconiques du périgordHôtel-restaurant Moulin du Roc à Champagnac de BelairHôtel-restaurant Moulin du Roc à Champagnac de Belair
Iconiques du périgordAt the heart of Moulin du Roc, our team works hand in hand to provide you with a truly memorable experience. Alain, the owner, has watched over this family home for more than 30 years, ensuring the continuity of its heritage. By his side, Marine, our Maîtresse de Maison, orchestrates the welcome and service. In the kitchen, Chef Cyril pours all his expertise into awakening your taste buds, while Fabien, manager of the Ròda restaurant, ensures every meal is a moment of pure delight. A close-knit team, driven by a shared commitment to serving you.
There are homes you enter as if stepping into a memory. Moulin du Roc is one of those places. From the very first moments, it is not the gilding or the traditional codes of luxury that strike you, but a rare sensation: that of being expected, recognized, and welcomed with simplicity and grace. Much like a cherished friend received into one’s home, with pleasure and pride.
The stone facades tell a story four centuries long. The wooden bridge spanning the Dronne river leads you from one world to another—from urban life to a gentle timelessness. Here, the murmur of the water, the scent of the wood fire, and the sincere smiles of the staff are the precursors to a stay that doesn’t strive to impress, but to awaken.
A wonderful experience.
An unforgettable moment for us in an idyllic, sumptuous setting. A high-quality meal featuring modern and bold cuisine. A young and very welcoming team… everything was perfect. We will return with great pleasure.
5 Great Reasons to Stay With Us
- To experience embodied luxury, built on sincerity and genuine gestures: No superfluity, only constant attention, a rare mastery of craft, and a welcome driven by the pure pleasure of hosting.
- To sleep in a house with a soul: The rooms blend noble materials with objects steeped in history. Every detail is designed to soothe, enhance, and inspire wonder.
- To savor a cuisine that is both rooted and inspired: The Chef elevates Périgord’s local produce with emotion and precision, creating dishes that tell a story of passion.
- To feel the beauty of silence and the truth of the setting: Here, you find yourself again, reconnecting with nature and an idea of luxury that is humble, elegant, and profoundly human.
- To share in a generous and delicate French « art de vivre »: An art of travel that moves as much as it amazes, through a team proud to pass on tradition, knowledge, and warmth.
Local Craftsmanship & Authenticity
The Moulin du Roc is, above all, the story of a region elevated with respect. Every piece of furniture has been lovingly sourced, every object chosen for its memory. The team, deeply rooted in Périgord, humbly and passionately shares the secrets of neighboring producers, the daily rituals, and the stories of the mill. Craftsmanship here is not demonstrative: it is passed on with a precious, almost modest simplicity. Authenticity is never performed; it is alive, offered naturally and without effort.
Moulin Du Roc 
Moulin Du Roc 
Hôtel-restaurant Moulin du Roc à Champagnac de BelairGastronomy & Exceptional Cellar
The Table at Moulin du Roc, in Périgord, is a promise of eternity and flavor. A place of expression as much as of sharing, it opens with fervor to winter—the sacred season of the black truffle and festive celebrations. This continuity bears witness to our deep-rooted presence in the heart of Dordogne. Here, the Chef composes dishes as one might write a letter: with the heart, with respect for elevated ingredients, and with an irresistible desire to touch the soul. Truffles, chanterelles, exceptional walnuts, lamb, or river fish are handled with infinite precision, in a culinary art that strives for the timeless. The perfection of the craft and the meticulous care given to wine pairings all converge to create a sincere and profound emotion. Here, wonder is born from the pure truth of taste, never from ostentation. The cellar, marvelously curated, is filled with bottles chosen not for fleeting prestige, but for the authentic story they whisper.
Well-being & Refinement
Well-being at the Mill is not about excess, but about balance. The golden light flooding the room upon waking. A walk at dawn. The scent of crisp linen, the glint of ancient wood, the murmur of the river. Refinement is found in the purity of simple things, in the attention paid to one another, and in respect for each person’s own pace. Here, one does not come to consume an experience, but to inhabit a moment.
Moulin Du Roc Declicdecolle 67 1
Moulin Du Roc 
Hôtel-restaurant Moulin du Roc à Champagnac de BelairExclusive Experiences & Heritage
Staying at Moulin du Roc means entering into an intimate conversation with Périgord. You are just steps away from the Abbey of Brantôme, the castles of Bourdeilles, Fayolle, Hautefort, and Puyguilhem, as well as the Villars cave. But the experience extends far beyond heritage: it is also felt in a tasting by the fireside, a boat ride at dawn, or a suspended moment on the banks of the Dronne. Every instant becomes a discreet privilege, shared with true delicacy.
Hôtel-restaurant Moulin du Roc à Champagnac de BelairThe authentic luxury of tradition, artisanal craftsmanship, and the French 'art de vivre' in Dordogne-Périgord.
This stay is designed for those who seek to give meaning to their discoveries: to understand the origins of the products they taste, to share genuine moments, and to feel the soul of a place along with the generosity of a heartfelt welcome. Between gourmet experiences, exceptional locations, and privileged encounters, this is a unique interlude, to be experienced as an authentic sensory journey. »
Good to Know
Access: 1h30 from Bordeaux, 2h from Limoges. Périgueux train station is 35 minutes away. Private parking available.
Ideal Season: Spring and Autumn, for the soft light, lush nature, and absolute tranquility.
Booking: Highly recommended. The establishment remains intentionally intimate to preserve the quality of service.
Plan Your Visit
Take your time: We suggest a stay of 2 to 3 nights to fully embrace the peaceful rhythm of the estate.
A Room by the River: Ask for a riverside room to fall asleep to the gentle melody of the water.
Share your desires: Whether for a private dinner or a secret getaway, our team will prepare everything with care and sincerity.
Let yourself be surprised: Here, luxury is also found in the unexpected.
Frequently Asked Questions
- Is the venue suitable for a romantic getaway?
Perfectly. The Moulin is a place of the heart—intimate, soulful, and refined.
- Can we visit during the winter?
Yes, and it is a well-kept secret: crackling fires, comforting cuisine, and a cozy, hushed atmosphere… a truly unique sanctuary.
- Can meals be adapted to specific dietary requirements?
With pleasure. The Chef and his team are highly attentive to your needs.
- Are personalized experiences available?
Yes, tailored to your desires: private tours, exclusive tastings, surprises… everything is bespoke. (Coming soon: our curated list of stays, circuits, and tours designed by the Club Élégance: Savors, Luxury & Gourmet).
MoulinrocMoulin du Roc is not merely a luxury hotel. It is a home dedicated to emotion—a place where one regains time for oneself, to live in the moment through the beauty of authentic things. It is a place of legacy, passion, and humility. A sanctuary where every detail, every smile, and every silence is a tribute to the most precious thing travel can offer: the feeling of being exactly where you belong.
The finest address in Périgord Vert for those who seek the essential behind the elegance.
Contact us
Practical Information
Phone : 05 53 02 86 00
Mail : info@moulinduroc.com
Web Site : https://www.moulinduroc.com/
Opening Hours
Hotel Reception: 7:30 AM – Midnight
Check-in: From 4:00 PM
Check-out: Until 11:00 AM
Breakfast: 8:00 AM – 10:00 AM
Ròda Restaurant
Lunch: 12:15 PM – 1:30 PM (Closed on Wednesday lunchtimes)
Dinner: 7:15 PM – 9:30 PM (Closed on Tuesday evenings)
Weekly Closures: The restaurant is closed all day Tuesday and for Wednesday lunch.