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Iconiques du périgordBoite De Caviar 2 Sandra HygonnencBoite De Caviar 2 Sandra Hygonnenc
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Caviar de Neuvic - Laurent DeverlangesMy name is Laurent. Over ten years ago, I left Toulouse to settle in Neuvic-sur-l’Isle and found Caviar de Neuvic, fulfilling a childhood dream: working with fish and producing an ethical, world-class French caviar.
Following my food science studies at Oniris, I worked at Sucre Union, then led international humanitarian and agricultural projects in Mozambique, Cameroon, and Cuba. I eventually returned to France to serve as CFO at CIRIO France, founder of Domoresto, and later as Director of Development at EY.
Today, Caviar de Neuvic employs 63 people, exports to 33 countries, and operates through 100 points of sale. We raise 150,000 sturgeons and generate €8.3M in revenue. The company is now the third-largest caviar producer in France, driven by a commitment to sustainable growth.
There are places you don’t just visit to see, but to feel. From your very first steps at the Domaine du Caviar de Neuvic, a unique atmosphere envelops you: the steady murmur of the water in the ponds, the crisp freshness of the riverbanks, and the smiling faces of a team proud to open the doors to their world.
Here, everything is alive, rhythmic, and precise. The sturgeons swim peacefully in crystal-clear water. Nearby, movements are confident and voices are calm. The experience doesn’t strive to impress; it moves you through the honesty of the craftsmanship, the mastery of time, and the warmth of the welcome.
A superb experience!
A magnificent setting, right in the heart of nature by the river. The welcome was warm, and our guide’s explanations were clear and fascinating. I learned so much, both about the production process and the different species of sturgeon. The tasting of caviar and other products at the end of the tour was simply delicious. I recommend this visit 100%—it is an experience not to be missed!
5 Great Reasons to Visit Caviar de Neuvic
- Dive into a confidential world, between nature and precision: Understand the farming cycle, observe the team’s daily life, and capture the beauty of a slow and demanding process.
- Share a privileged moment with passionate professionals: Guides, farmers, quality managers: they share with heart, simplicity, and pride a craft of patience and high standards.
- Discover the secrets of an exceptional caviar: Texture, grain, freshness, origin… the tasting becomes a suspended, elegant, and enlightening moment.
- Extend the experience with a refined lunch: A simple and elegant table, featuring inspired dishes that showcase the estate’s products and the local terroir.
- Experience an enriching, sincere, and deeply human moment: You leave nourished by sensations, encounters, and a fresh perspective on what luxury truly means: respect, quality, and emotion.
Discovering a rare and precious expertise
The Domaine de Neuvic is much more than just a production site: it is a coherent, respectful, and committed ecosystem. Here, sturgeons are raised with care in water of rare quality, in total harmony with the surrounding nature. The local, expert team proudly shares a mastery of craftsmanship that is both vibrant and authentic. Every stage is explained with clarity, and every gesture told with passion. Visitors are not merely tourists; they are welcomed as distinguished guests.
Caviar de Neuvic
Caviar de Neuvic
Caviar de NeuvicGastronomy & Sensory Tasting
The tasting is one of the highlights of the experience. Elegantly served in a sunlit lounge or on the terrace during the warmer months, the caviar reveals itself: its freshness, its buttery texture, and its delicate salinity. The guide’s insights help you better understand the nuances and appreciate the textures. Then comes lunch, prepared with noble local ingredients and featuring a cuisine that is precise, clear, and subtle. It is an awakening of the taste buds, but also of one’s curiosity.
Well-being & Refinement
The peaceful setting of the estate—nestled between the river, lush greenery, and contemporary architecture seamlessly integrated into the landscape—offers an elegant and soothing escape. Here, the pace slows down. The attention paid to every detail, from the initial welcome to the service, creates a rare sense of fluidity and comfort. Luxury here is never loud: it is experienced through the quality of the moment, the sincerity of the connection, and the sheer beauty of the surroundings.
Caviar de Neuvic
Caviar de Neuvic
Caviar de NeuvicExclusive Experiences & Shared Emotions
Beyond the classic tour, bespoke experiences are also available: private tasting workshops, food and caviar pairings, meetings with the farming managers… Each offer is tailored to individual desires and levels of curiosity. It is an experience designed to enrich, surprise, and leave a lasting impression.
The authentic luxury of tradition, artisanal craftsmanship, and the French ‘art de vivre’ in Dordogne Périgord.
This stay is designed for those who seek to give meaning to their discoveries: understanding the origins of the products they taste, sharing genuine moments, and feeling the emotion of a place along with the generosity of a warm welcome. Through gourmet experiences, exceptional locations, and privileged encounters, this is a unique escape—a truly authentic and sensory journey.
Good to Know
Access: 30 minutes from Périgueux, 1 hour 30 minutes from Bordeaux – on-site parking available.
Best time to visit: All year round, with magical light in spring and autumn.
Booking: Required for tours and lunches; group sizes are limited to ensure an optimal and personalized exchange.
Plan Your Visit
Book your tour and tasting slot in advance.
Plan for at least 2 hours on-site to fully enjoy the experience.
Let our teams guide you: every moment will be tailored to your expectations.
Visit our boutique to extend the experience at home.
Frequently Asked Questions
- How long does the tour of the Estate last?
The guided tour and tasting last approximately 2 hours. We recommend allowing a little extra time to enjoy the surroundings and visit our boutique.
- Is advance booking required?
Yes, booking is mandatory to guarantee a high-quality experience and to keep our groups at a human scale.
- At what age is the tour appropriate for children?
Children are more than welcome. While the caviar tasting is primarily designed for adults, younger visitors are always fascinated by the world of fish farming and the surrounding nature.
- Can we have lunch on-site after the tour?
Yes, you can enjoy lunch at our estate, featuring refined dishes that highlight our local products (booking required).
- Is the site accessible to people with reduced mobility?
The estate makes every effort to welcome all visitors. While some areas may present certain constraints, our team will adapt the tour as best as possible to suit your specific needs.
- When is the best time to visit the estate?
The site is open year-round. Spring and autumn offer particularly stunning light, but every season brings its own unique charm.
Caviar de Neuvic LogoAt Caviar de Neuvic, you don’t just visit a place: you encounter a team, a philosophy, and a commitment. In a setting that is both understated and elegant, you discover luxury in its truest form: the passion of the people, a deep respect for nature, and the art of sharing. It is an essential stop for lovers of fine taste, refinement, and memorable experiences.
Contact us
Practical Information
phone : 05 53 80 89 57
Web Site : https://caviar-de-neuvic.com
Monday to Friday: 9:00 AM – 5:30 PM Saturday: 9:30 AM – 5:00 PM
Sunday: Closed
Special Note: From October 15th to December 31st, the boutique is open non-stop from Monday to Saturday, 9:00 AM – 6:00 PM.