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Association Foie gras en Périgord Foie Gras du Périgord embodies the excellence of a land and the strength of a collective commitment. Driven by passionate producers and an association that safeguards ancestral expertise, it tells the story of a living tradition—one that honors origin, craftsmanship, and taste. It is an iconic gourmet signature of the Périgord, where luxury is measured by sincerity and the art of passing on a legacy.
One does not enter the world of Foie Gras du Périgord by chance. One often enters out of curiosity, but leaves deeply moved—moved by the quiet rigor of the men and women who defend it, by the clarity of their words, and by the sincerity of their commitment.
Very quickly, the visitor understands that luxury here is not about ostentation, but about trust. The trust placed in a product whose origin, standards, and heritage are fully known. Foie Gras du Périgord is not a frozen symbol; it is a living culture, carried collectively, explained with clarity, and shared with pride.
In 1993, a group of farmers, processors, and canners from the Dordogne region came together to create the Association Foie Gras du PÉRIGORD. Their mission: to defend the Quality and Origin of products from Périgord fat-liver waterfowl and to offer greater transparency to consumers.
The Association Foie Gras du Périgord watches over a culinary heritage recognized and protected by a Protected Geographical Indication (PGI). Yet, beyond the regulatory framework, it is a philosophy that speaks: that of a product born from a specific land, crafted according to strict, respectful, and transparent practices.
Transmission is at the heart of our mission. Explanations are clear, demonstrations are precise, and dialogues are open. Visitors are invited to understand why Foie Gras du Périgord is different, and above all, why that difference deserves to be preserved.
Association Foie gras en Périgord
Association Foie gras en Périgord What leaves a lasting impression are the exchanges—the direct gaze of a producer, the quiet pride of a farmer, the calm passion of an ambassador of taste. Here, no one overplays their part. Everyone speaks with accuracy about their craft, its constraints, and its demands.
The visitor is never kept at a distance. You are welcomed as a curious guest, invited to ask questions, to understand the choices made, and to perceive the reality of daily work. This direct relationship creates a rare emotion: that of restored trust.
To discover Foie Gras du Périgord is to resonate with a land rich in tradition, breathtaking landscapes, and ancestral craftsmanship. Between historic bastides, gourmet markets, family farms, and restaurants of character, the experience naturally unfolds as part of a wider journey—one of a living Périgord, generous and steadfast in its values
Tasting, when offered, takes on a whole new dimension. The textures, the aromas, the balance on the palate tell a story far deeper than the product itself: they tell a collective story. It is the story of a land that has chosen quality over volume, and high standards over the easy path. Taste becomes self-evident—a signature. A silent luxury, deeply reassuring.
Association Foie gras en Périgord Product: Foie gras du Périgord – PGI (Protected Geographical Indication).
Approach: Collective, educational, and deeply committed.
Audience: Gastronomy enthusiasts, terroir explorers, and visitors seeking meaningful experiences.
Values: Authenticity, transmission of knowledge, excellence, and respect for living traditions.
Engage with Us: Take the time to talk with the producers and representatives; their stories are the heart of the product.
Ask Questions: Do not hesitate to ask about origin, farming practices, and what sets our Foie Gras apart—transparency is our pride.
Complete the Journey: Pair your discovery with a visit to a local market or a meal at a traditional Périgord table.
A Cultural Moment: Consider this encounter as much a cultural experience as a culinary one; it is a lesson in history and craftsmanship.
Yes. Its geographical origin, demanding standards, and collective expertise give it a unique identity.
Absolutely. Our approach is intentionally educational and open to everyone, from curious beginners to seasoned connoisseurs.
No. Foie Gras du Périgord is a living tradition, in constant dialogue with its time, evolving while remaining faithful to its roots.
Igpperigord 900x900 6Le Foie gras du Périgord n’est pas seulement un produit d’exception. C’est un engagement collectif, une fierté partagée, un héritage vivant transmis avec exigence et humilité. Une expérience qui rappelle que le véritable luxe réside dans la sincérité, la transparence et le respect du goût juste.
Phone : 05 53 45 47 60
Web Site : https://www.foiegras-perigord.com/fr