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©Foie Gras du Périgord|Grégory Cassiau - Agence Les Conteurs
Association Foie gras du Périgord

The Nobility of a Gourmet Heritage

A Tradition of Excellence Driven by a Committed Community

There are products that tell the story of a land better than any words. In Dordogne, the Foie Gras du Périgord is exactly that. Behind its name lies a promise: one of authentic taste, guaranteed origin, and a collective commitment to excellence. Here, refinement is not proclaimed; it is earned. It is born from the respect of ancestral gestures, the gift of time, and a profound bond between the producers, the land, and those who come to meet them.

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Foie Gras du Périgord embodies the excellence of a land and the strength of a collective commitment. Driven by passionate producers and an association that safeguards ancestral expertise, it tells the story of a living tradition—one that honors origin, craftsmanship, and taste. It is an iconic gourmet signature of the Périgord, where luxury is measured by sincerity and the art of passing on a legacy.

One does not enter the world of Foie Gras du Périgord by chance. One often enters out of curiosity, but leaves deeply moved—moved by the quiet rigor of the men and women who defend it, by the clarity of their words, and by the sincerity of their commitment.

Very quickly, the visitor understands that luxury here is not about ostentation, but about trust. The trust placed in a product whose origin, standards, and heritage are fully known. Foie Gras du Périgord is not a frozen symbol; it is a living culture, carried collectively, explained with clarity, and shared with pride.

In 1993, a group of farmers, processors, and canners from the Dordogne region came together to create the Association Foie Gras du PÉRIGORD. Their mission: to defend the Quality and Origin of products from Périgord fat-liver waterfowl and to offer greater transparency to consumers.

5 Reasons to Discover the World of Foie Gras du Périgord

  • To understand what makes an exceptional product truly valuable: Controlled origin, demanding standards, and total traceability—here, every word has a meaning, and every commitment is a reality.
  • To meet passionate and accessible producers: Behind the label are faces, voices, and stories. Men and women who take the time to explain, to pass on their knowledge, and to engage in genuine dialogue.
  • To feel the intimate bond between terroir and taste: The climate, the landscapes, and local farming practices shape a product with a unique, recognizable, and sincere character.
  • To enjoy an educational and human experience: Discovery happens without jargon, in a spirit of sharing and respect, where you learn just as much as you feel.
  • To reconnect with the French « Art de Vivre »: An art of taking one’s time, of doing things well, of speaking truthfully, and of welcoming guests with grace.

A Collective Craft: Protected and Passed On

The Association Foie Gras du Périgord watches over a culinary heritage recognized and protected by a Protected Geographical Indication (PGI). Yet, beyond the regulatory framework, it is a philosophy that speaks: that of a product born from a specific land, crafted according to strict, respectful, and transparent practices.

Transmission is at the heart of our mission. Explanations are clear, demonstrations are precise, and dialogues are open. Visitors are invited to understand why Foie Gras du Périgord is different, and above all, why that difference deserves to be preserved.

Meeting the People Behind Foie Gras du Périgord

What leaves a lasting impression are the exchanges—the direct gaze of a producer, the quiet pride of a farmer, the calm passion of an ambassador of taste. Here, no one overplays their part. Everyone speaks with accuracy about their craft, its constraints, and its demands.

The visitor is never kept at a distance. You are welcomed as a curious guest, invited to ask questions, to understand the choices made, and to perceive the reality of daily work. This direct relationship creates a rare emotion: that of restored trust.

An Experience Rooted in Périgord Heritage

To discover Foie Gras du Périgord is to resonate with a land rich in tradition, breathtaking landscapes, and ancestral craftsmanship. Between historic bastides, gourmet markets, family farms, and restaurants of character, the experience naturally unfolds as part of a wider journey—one of a living Périgord, generous and steadfast in its values

Taste: The Culmination of a Commitment

Tasting, when offered, takes on a whole new dimension. The textures, the aromas, the balance on the palate tell a story far deeper than the product itself: they tell a collective story. It is the story of a land that has chosen quality over volume, and high standards over the easy path. Taste becomes self-evident—a signature. A silent luxury, deeply reassuring.

Quick Guide & Core Values

Product: Foie gras du Périgord – PGI (Protected Geographical Indication).

Approach: Collective, educational, and deeply committed.

Audience: Gastronomy enthusiasts, terroir explorers, and visitors seeking meaningful experiences.

Values: Authenticity, transmission of knowledge, excellence, and respect for living traditions.


How to Make the Most of Your Experience

Engage with Us: Take the time to talk with the producers and representatives; their stories are the heart of the product.

Ask Questions: Do not hesitate to ask about origin, farming practices, and what sets our Foie Gras apart—transparency is our pride.

Complete the Journey: Pair your discovery with a visit to a local market or a meal at a traditional Périgord table.

A Cultural Moment: Consider this encounter as much a cultural experience as a culinary one; it is a lesson in history and craftsmanship.

Frequently Asked Questions


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Le Foie gras du Périgord n’est pas seulement un produit d’exception. C’est un engagement collectif, une fierté partagée, un héritage vivant transmis avec exigence et humilité. Une expérience qui rappelle que le véritable luxe réside dans la sincérité, la transparence et le respect du goût juste.


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